For a time I operated in a convenience store as a clerk and cook and I used a deep fryer a fair bit for cooking battered chicken and French fried potatoes.
Obviously the chicken doesn't begin out damaged. It comes delivered frozen in huge cardboard boxes. Prior to the chicken is all set for the cooking part it need to be prepared and time to thaw out. Each piece of chicken is rinsed in cold water, then put in a vat of tenderising, salted water to soak for a number of hours in a refrigerated location. It is once again rinsed and kept cold, till needed for cooking.
Each piece is than thoroughly placed in the boiling oil in the deep fryer; starting with the large, meaty pieces, and ending up with the thin bony pieces. They get the most popular oil in the pot to begin off the cooking process. The pot elevator will instantly raise the cooking basket out of the hot oil, allowing the chicken to leak off the excess oil.
The deep fryer also cooks French fried potatoes. After cutting the potatoes into the lengthened cube shape in a cutter, the french fries are damaged, dipped and damaged once again. They then can be carefully lowered in hands full, into the boiling oil. The cooking is again managed by a timer, which sounds when the cooking cycle has actually finished. After 4 cooks the oil in the fryer requires to be filtered to clean it for future cooking cycles. When oil filtering needs to happen, another alarm indicates.
The heat on the oil is turned off, so the oil can cool down enough to work with. When the oil has actually drained the empty oil reservoir is brushed, including the heating coil element, to get rid of anything sticking to their surface areas. When the oil has ended up being lighter in color it is pumped back up to the oil reservoir, after the valve at the bottom of the pot has been closed.
Yes the fryer does most of the cooking for you but see out for the hot oil when filling the food into the cooking basket. Even using rubber gloves will not stop the oil from burning you, needs to it sprinkle on your hands as the food drops into the hot oil.
Delighted cooking. Cook, however don't be prepared.
The pot elevator will immediately raise the cooking basket out of the hot oil, permitting the chicken to leak off the excess oil.
The heat on the oil is turned off, so the oil can cool down enough to work with. When the oil has actually drained pipes the empty oil reservoir is brushed, including the heating coil element, to eliminate anything sticking to their surface areas. When the oil read more has become lighter in color it is here pumped back up to the oil reservoir, after the valve at the bottom of the pot has been closed. Even using rubber gloves will get more info not stop the oil from burning you, ought to it splash on your hands as the food drops into the hot oil.