For a time I operated in a benefit shop as a clerk and cook and I used a deep fryer rather a bit for cooking battered chicken and French fried potatoes.
Before the chicken is all set for the cooking part it need to be prepared and time to thaw out. It is once again rinsed and kept cold, till needed for cooking.
Each piece is than carefully put in the boiling oil in the deep fryer; starting with the large, meaty pieces, and finishing with the thin bony pieces. They get the hottest oil in the pot to begin off the cooking process. The pot elevator will instantly raise the cooking basket out of the hot oil, permitting the chicken to leak off the excess oil.
The deep fryer likewise cooks French fried potatoes. After cutting the potatoes into the elongated cube shape in a cutter, the fries are battered, dipped and damaged once again. They then can be carefully lowered in hands complete, into the boiling oil. The cooking is once again controlled by a timer, which sounds when the cooking cycle has actually completed. After 4 cooks the oil in the fryer has to be filtered to clean it for future cooking cycles. Another alarm suggests when oil filtering needs to happen.
The heat on the oil is turned off, so the oil can cool down enough to work with. When the oil has actually drained the empty oil tank is brushed, consisting of the heating coil component, to eliminate anything sticking to their surfaces. When the oil has ended up being lighter in color it is pumped back up to the oil reservoir, after the valve at the bottom of the pot has actually been closed.
When loading the website food into the cooking basket, yes the fryer does most of the cooking for you however watch out for the hot oil. Even using rubber gloves won't stop the oil from burning you, ought to it splash on your hands as the food drops into the hot oil. The secret is to be brave and gutsy. Get the food near to the oil prior to you drop it in. That way the splash is truly little, and doesn't leap up to fry your wrist.
Happy cooking. Cook, but do not be cooked.
The pot elevator will automatically raise the cooking basket out of the hot oil, enabling the chicken to drip off the excess oil.
The heat on the oil is turned off, so the oil can cool down enough to work with. When the oil has drained the empty read more oil tank check here is brushed, consisting of the heating coil aspect, to eliminate anything sticking to their surfaces. When the oil has become lighter in color it is pumped back up to the oil reservoir, after the valve at the bottom of the pot has been closed. Even using rubber gloves will not stop the oil from burning you, must it splash on your hands as the food drops into the hot oil.